Motus on Genesee Street has a discount on their four course meal for the duration of Utica Restaurant Week.
Motus prides itself on using local ingredients and creating everything from scratch, from their cocktails to their meals.
The salmon, one of the options as an entree in their four course meal is accompanied with spring-dug parsnips, sorel cream, fiddlehead ferns and more locally sourced ingredients.
The discount is good through June 15th, 2019 and will give you ten dollars off their four course prix fixe menu.
Eyewitness News meteorologist Colleen Hurley brings us more on Motus.