Rolled Roasted Chicken Breasts - These may be served hot as an entree or cold, sliced in rounds with sauce as an appetizer. We used them as an appetizer at the Clinton House.On waxed paper dusted with flour pound chicken breasts until thin. Spread out and
Sicilian Orange Salad - Peel and slice in the round up to 6 oranges. Marinate up to 2 dozen black olives (Italian or Kalamata) in juice of 1/2 lemon.Place orange slices on dish and dribble 6 tablespoons olive oil over slices and baste with the oil
February 2009
"Michelinas Kitchen - February 2009"
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Michelina's Kitchen - September 2008
"Michelinas Kitchen - September 2008"
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"Shish-Ka- Bob ( Lamb Skewers served over a bed "of rice)"
Kousa (stuffed squash)
"Kousa (stuffed squash): "Note:
"Waddah Ahreesh ( Stuffed Grape leaves):"
Tabouli Salad
"Tabouli Salad:"6 Bunches Flat
"Baba Ghnoush :"1 Fresh
"-Hummus:"I can 6oz Chic
Michelina's Kitchen - August 2008
"Michelinas Kitchen - August 2008"
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Michelina's Kitchen - July 2008
"Michelinas Kitchen - July 2008"
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"
Michelina's Kitchen - June 2008
"Michelinas Kitchen - June 2008"
"Linguini with White Clam Sauce Ingredients"2 cans crushed tomatoes - 28 oz each2 cans puree - 28
"Linguini with White Clam Sauce Ingredients"2lbs linguini2 2/3 C olive oil10-12 toes of garlicSmall palm
"Renees Chicken Riggies Ingredients"1lb boneless skinless chicken breasts cut into 1" pieces1 stick margarine + 2T1
"Artichoke & Bacon Insalata with Bleu Cheese Ingredients"Romaine lettuce cleaned and torn into bite size piecesCrumbled cooked
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