•1 large zucchini
•1/4 cup Italian-style salad dressing
1. Slice zucchini into 1/4 inch slices. Toss in a bowl with Italian dressing.
2. Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy.
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Pale bright yellow. Pure aromas of musky nectarine, grapefruit and pineapple. Boasts good thickness and richness for a chardonnay in this price range; the dominant characteristic is lively stone fruit flavors.
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