• 4 slices of bacon
• 4 hot dogs
• 4 hot dog buns, split
• 1/4 cup barbecue sauce
• 4 ounces Cheddar, grated (1 cup)
1. In a large skillet over medium heat, cook the bacon until crisp, 6 to 8 minutes; let cool, then crumble.
2. Meanwhile, cook the hot dogs (Pref. Hofmann’s) on the grill, poke a couple of holes in the dogs to release juices!
3. Place a hot dog in each bun and, dividing evenly, top with the barbecue sauce, Cheddar, and bacon.
Everyone will love these (Including the kids)
Ecco Domani Pinot Grigio Only $9.49 a Bottle!
Even though our BBQ Bacon Hot Dog has BBQ Sauce (which is red), we are going with the contemporary wine style of the Ecco Domani Pinot Grigio.
The grapes for the 2011 Pinot Grigio were gently crushed, pressed and allowed to cold settle for clarification prior to fermentation. The juice then underwent fermentation in upright stainless steel tanks for three weeks at an average temperature of 64°F. The wine was aged sur lie for two months and then on light lees until bottling to preserve a clean and full mouthfeel.