3 tablespoons Cajun seasoning
1 lime, juiced
1 tablespoon vegetable oil
1 pound peeled and deveined medium shrimp (30-40 per pound)
1. Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
3. Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.
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Generous aromas of fruit and toasty oak entice the senses as you first encounter this Chardonnay. Green apples and juicy pears give way to elegant hints of lemon meringue, and finish ripe and refreshing on the palate. Created by aging on the lees, the rich and velvety mouth feel adds complexity to the fruit, allowing the flavors to sink softly into toasty notes of American oak. The finish, lingering and graceful, is coupled by a mouthwatering acidity that creates a longing for just one more sip.